{"id":1058,"date":"2023-03-13T14:22:55","date_gmt":"2023-03-13T13:22:55","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=1058"},"modified":"2024-03-25T07:57:09","modified_gmt":"2024-03-25T06:57:09","slug":"quatre-quarts-aux-pommes","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/quatre-quarts-aux-pommes\/","title":{"rendered":"Quatre quarts aux pommes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p>pour 8 personnes<\/p>\n\n\n\n<p>Pour un moule de 24cm de diam\u00e8tre<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 belles pommes type Granny Smith<\/li>\n\n\n\n<li>4 \u0153ufs <em>(environ 200 gr)<\/em><\/li>\n\n\n\n<li>160 grammes de sucre<\/li>\n\n\n\n<li>200 gramme de farine<\/li>\n\n\n\n<li>180 gramme de beurre fondu<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/li>\n\n\n\n<li>Beurrer et fariner un moule \u00e0 manqu\u00e9 de 24cm de diam\u00e8tre.<\/li>\n\n\n\n<li>Peler les pommes puis les couper en tranches fines.<\/li>\n\n\n\n<li>Les d\u00e9poser en rosace dans le fond du moule.<\/li>\n\n\n\n<li>Dans un saladier, battre les \u0153ufs avec le sucre et la pinc\u00e9e de sel jusqu&rsquo;\u00e0 ce que le m\u00e9lange mousse et blanchisse.<\/li>\n\n\n\n<li>Ajouter petit \u00e0 petit et alternativement le beurre fondu et la farine.<\/li>\n\n\n\n<li>Verser la p\u00e2te sur les pommes.<\/li>\n\n\n\n<li>Faire cuire 15 minutes \u00e0 200\u00b0C puis baisser le four \u00e0 180\u00b0C et poursuivre la cuisson pendant 25 minutes.<\/li>\n\n\n\n<li>D\u00e9mouler et laisser ti\u00e9dir \u00e0 temp\u00e9rature ambiante, jusqu&rsquo;au moment de servir. Bon app\u00e9tit !<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 8 personnes Pour un moule de 24cm de diam\u00e8tre Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-1058","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1058"}],"version-history":[{"count":2,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1058\/revisions"}],"predecessor-version":[{"id":1181,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1058\/revisions\/1181"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}