{"id":1457,"date":"2025-10-02T16:01:11","date_gmt":"2025-10-02T14:01:11","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=1457"},"modified":"2025-11-18T10:13:54","modified_gmt":"2025-11-18T09:13:54","slug":"tarte-normande-aux-pommes","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/tarte-normande-aux-pommes\/","title":{"rendered":"Tarte Normande aux pommes"},"content":{"rendered":"\n
\n
\"Tarte<\/figure>\n\n\n\n
\"Tarte<\/figure>\n\n\n\n
\"Tarte<\/figure>\n\n\n\n
\"Tarte<\/figure>\n\n\n\n
\"Tarte<\/figure>\n<\/figure>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 200 \u00b0C(th.5).<\/p>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n
    \n
  1. 1 rouleau de p\u00e2te sabl\u00e9e (ma recette ici<\/a>)<\/em><\/li>\n\n\n\n
  2. 4 pommes Choupette ou Pink Lady<\/li>\n\n\n\n
  3. 250 gr de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n\n\n\n
  4. 4 \u0152ufs<\/li>\n\n\n\n
  5. 100 gr de sucre en poudre<\/li>\n\n\n\n
  6. 3 cl de Calvados ou d’Armagnac<\/li>\n\n\n\n
  7. 2 gr de cannelle en poudre<\/li>\n\n\n\n
  8. 30 gr de sucre glace
    <\/li>\n<\/ol>\n\n\n\n

    Pour le moule<\/h3>\n\n\n\n
      \n
    • 30 gr de beurre doux<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Pr\u00e9paration<\/h2>\n\n\n\n
        \n
      1. Beurrer un grand moule \u00e0 tarte<\/li>\n\n\n\n
      2. Le garnir de p\u00e2te sabl\u00e9e.<\/li>\n\n\n\n
      3. R\u00e9server ensuite au r\u00e9frig\u00e9rateur.<\/li>\n\n\n\n
      4. \u00c9plucher les pommes puis les couper en grosses lamelles.<\/li>\n\n\n\n
      5. Dans un saladier, m\u00e9langer les \u0153ufs, la cr\u00e8me \u00e9paisse, le sucre, le calvados et la cannelle.<\/li>\n\n\n\n
      6. R\u00e9partir les pommes sur le fond de p\u00e2te<\/li>\n\n\n\n
      7. Verser la pr\u00e9paration \u00e0 base d’\u0153ufs.<\/li>\n\n\n\n
      8. Saupoudrer de sucre glace<\/li>\n\n\n\n
      9. Enfourner ensuite \u00e0 200 \u00b0C pendant 30 min environ<\/li>\n\n\n\n
      10. Laisser refroidir compl\u00e8tement avant de servir<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Pr\u00e9chauffer le four \u00e0 200 \u00b0C(th.5). Ingr\u00e9dients Pour le moule Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-1457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":4,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1457\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/1457\/revisions\/1496"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}