{"id":542,"date":"2020-06-08T11:56:53","date_gmt":"2020-06-08T09:56:53","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=542"},"modified":"2024-03-25T07:56:15","modified_gmt":"2024-03-25T06:56:15","slug":"pate-brisee","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/pain-et-pate\/pate-brisee\/","title":{"rendered":"P\u00e2te bris\u00e9e"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine T55<\/li>\n\n\n\n<li>180 g de beurre froid en d\u00e9s et en pommade<\/li>\n\n\n\n<li>1 jaune d&rsquo;\u0153uf<\/li>\n\n\n\n<li>10 g de sucre (si p\u00e2te sucr\u00e9e)<\/li>\n\n\n\n<li>40 g de lait<\/li>\n\n\n\n<li>3 g de sel<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Placez le beurre froid coup\u00e9 en petits d\u00e9s, le sucre, le sel et le jaune d\u2019\u0153uf dans le robot.<\/li>\n\n\n\n<li>Mixez bri\u00e8vement pour m\u00e9langer.<em> (Ne mixez pas trop pour \u00e9viter que la p\u00e2te ne durcisse \u00e0 la cuisson)<\/em>. \n<ul class=\"wp-block-list\">\n<li>D\u00e8s que le beurre est souple, ajoutez la farine et le lait.<\/li>\n\n\n\n<li>Mixez de nouveau. <\/li>\n\n\n\n<li>D\u00e8s qu\u2019une boule se forme, retirez la p\u00e2te du robot.<\/li>\n\n\n\n<li>Ecrasez la p\u00e2te sur le plan de travail avec la paume de la main,<\/li>\n\n\n\n<li>formez une boule, aplatissez-la en galette, filmez-la et <strong>laissez<\/strong> <strong>reposer au frais 4 h au moins<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":524,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-542","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":4,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/542\/revisions"}],"predecessor-version":[{"id":1176,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/542\/revisions\/1176"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/524"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}