{"id":545,"date":"2020-06-08T12:07:36","date_gmt":"2020-06-08T10:07:36","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=545"},"modified":"2024-03-25T07:59:22","modified_gmt":"2024-03-25T06:59:22","slug":"pate-a-pizza","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/pain-et-pate\/pate-a-pizza\/","title":{"rendered":"P\u00e2te \u00e0 pizza"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g de frarine.<\/li><li>3 c \u00e0 s d&rsquo;huile d&rsquo;olive.<\/li><li>1 c \u00e0 s de sucre<\/li><li>1 sachet de levure boulanger<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Versez la farine et le sel dans un saladier ou le bol du robot<\/li><li>Ajoutez l&rsquo;huile d&rsquo;olive et le sucre.<\/li><li>Diluez le sachet de levure boulang\u00e8re dans un bol d&rsquo;eau ti\u00e8de.<\/li><li>Versez le tout dans le bol et p\u00e9trissez jusqu&rsquo;\u00e0 obtention d&rsquo;une boule.<\/li><li>La fariner et couvrir d&rsquo;un torchon.<\/li><li>Laissez lever pendant 30 min.<\/li><li>\u00c9talez la p\u00e2te et disposez-la sur du papier sulfuris\u00e9.<\/li><li>Garnissez selon les envies en commen\u00e7ant toujours par \u00e9taler de la sauce tomate sp\u00e9ciale pizza.<\/li><li>Faites cuire 20 \u00e0 30 minutes \u00e0 210\u00b0c (thermostat 7).<\/li><\/ol>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 300 g de frarine. 3 c \u00e0 s d&rsquo;huile d&rsquo;olive. 1 c \u00e0 s de sucre 1 sachet de<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":524,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-545","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":2,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/545\/revisions"}],"predecessor-version":[{"id":1188,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/545\/revisions\/1188"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/524"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}