{"id":658,"date":"2021-01-11T13:44:05","date_gmt":"2021-01-11T12:44:05","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=658"},"modified":"2024-03-25T07:56:59","modified_gmt":"2024-03-25T06:56:59","slug":"gateau-renverse-a-lananas","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/desserts\/gateau-renverse-a-lananas\/","title":{"rendered":"G\u00e2teau renvers\u00e9 \u00e0 l&rsquo;ananas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"440\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-1024x440.jpg\" alt=\"\" class=\"wp-image-662\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-1024x440.jpg 1024w, https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-300x129.jpg 300w, https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-768x330.jpg 768w, https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-1536x661.jpg 1536w, https:\/\/guimard.eu\/wp-content\/uploads\/2021\/01\/gateau-a-l-ananas-2048x881.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><em>Commencer par pr\u00e9chauffer votre four \u00e0 180\u00b0.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ananas Victoria coup\u00e9 en tranches <em>(c&rsquo;est important qu&rsquo;il soit frais et non en bo\u00eete)<\/em><\/li><li>90 grammes de sucre en poudre <em>(Pour le caramel)<\/em><\/li><li>3 cuill\u00e8res \u00e0 soupe d&rsquo;eau <em>(Pour le caramel)<\/em><\/li><\/ul>\n\n\n\n<p>Pour le g\u00e2teau :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>115 grammes de yaourt nature <em>(un pot fait environ 115 gr)<\/em><\/li><li>240 grammes de sucre<\/li><li>3 \u0153ufs<\/li><li>50 grammes d&rsquo;huile de tournesol<\/li><li>150 grammes de farine<\/li><li>1 sachet de levure chimique<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong> :<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration du caramel :<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre l&rsquo;eau et le sucre dans une po\u00eale<\/li><li>M\u00e9langez en remuant la po\u00eale, <strong>ne pas utiliser d&rsquo;ustensile<\/strong> !<\/li><li>Chauffer fort jusqu&rsquo;\u00e0 ce que \u00e7a brunisse.<ol><li>le caramel peut \u00eatre bien color\u00e9, il se d\u00e9tendra avec les tranches d&rsquo;ananas.<\/li><\/ol><\/li><li><strong>Hors du feu<\/strong>, mettre les rondelles d&rsquo;ananas dans le caramel<ol><li><span class=\"has-inline-color has-vivid-red-color\"><strong><em>Attention \u00e0 ne pas vous br\u00fbler<\/em><\/strong><\/span><\/li><\/ol><\/li><li>Retourner au bout de quelques minutes pour faire brunir les 2 c\u00f4t\u00e9s.<\/li><li>Placer les tranches d&rsquo;ananas au fond d&rsquo;un moule \u00e0 g\u00e2teau.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration du g\u00e2teau :<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Battre les 3 \u0153ufs en omelette<\/li><li>Ajouter 240 grammes de sucre<\/li><li>115 grammes de yaourt nature<\/li><li>1 sachet de levure chimique<\/li><li>150 grammes de farine<\/li><li>50 grammes d&rsquo;huile de tournesol.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Mettre au four pendant 25 minutes<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre \u00e0 chauffer 25 minutes <em>(environ)<\/em> \u00e0 180\u00b0<\/li><\/ul>\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Commencer par pr\u00e9chauffer votre four \u00e0 180\u00b0. Ananas Victoria coup\u00e9 en tranches (c&rsquo;est important qu&rsquo;il soit frais et non en<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-658","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":4,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/658\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/658\/revisions\/1180"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/632"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}