{"id":668,"date":"2021-01-12T13:17:39","date_gmt":"2021-01-12T12:17:39","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=668"},"modified":"2024-03-25T07:57:29","modified_gmt":"2024-03-25T06:57:29","slug":"tarte-aux-mendiants","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/desserts\/tarte-aux-mendiants\/","title":{"rendered":"Tarte aux mendiants"},"content":{"rendered":"\n

Commencer par pr\u00e9chauffer votre four \u00e0 180\u00b0.<\/em><\/p>\n\n\n\n

Ingr\u00e9dients<\/strong> :<\/span><\/h3>\n\n\n\n

Tarte :<\/span><\/h4>\n\n\n\n
  1. 1 rouleau de p\u00e2te sabl\u00e9e ou sucr\u00e9e (c’est simple \u00e0 faire soit m\u00eame (ici)<\/a>)<\/em><\/li>
  2. 100 grammes d’amandes et noisettes concass\u00e9es<\/li>
  3. 100 grammes de cerneaux de noix<\/li>
  4. 100 grammes de figues<\/li>
  5. 100 grammes de raisins blonds secs<\/li>
  6. 2 cuill\u00e8res \u00e0 soupe de miel liquide<\/li>
  7. Sucre glace<\/li><\/ol>\n\n\n\n

    Cr\u00e8me d’amandes :<\/span><\/h4>\n\n\n\n
    1. 100 grammes de beurre mou + 10 grammes pour beurrer le cercle \u00e0 tarte.<\/li>
    2. 100 grammes de sucre<\/li>
    3. 1 gousse de vanille<\/li>
    4. 2 \u0153ufs<\/li>
    5. 100 grammes de poudre d’amandes<\/li><\/ol>\n\n\n\n

      Pr\u00e9paration : <\/span><\/h3>\n\n\n\n
      1. Commencer par battre le beurre (M\u00e9langer avec une spatule)<\/em><\/li>
      2. Mettre la gousse de vanille<\/li>
      3. Ajouter les 100 grammes de sucre<\/li>
      4. Ajouter les \u0153ufs (battus de pr\u00e9f\u00e9rence)<\/em><\/li>
      5. M\u00e9langer bien<\/li>
      6. Ajouter en une seule fois toute la poudre d’amandes<\/li>
      7. Mettre la p\u00e2te dans le plat \u00e0 tartre beurr\u00e9<\/li>
      8. Piquer la p\u00e2te avec une fourchette<\/li>
      9. Verser la cr\u00e8me d’amandes sur la p\u00e2te et \u00e9taler la<\/li>
      10. Verser dans un saladier les amandes et noisettes concass\u00e9es, cerneaux de noix, les figues et le raisin blond<\/li>
      11. Bien m\u00e9langer<\/li>
      12. Etaler tout sur la p\u00e2te<\/li>
      13. Verser le miel sur toute la tarte<\/li>
      14. Mettre la tarte au four pendant 25 minutes \u00e0 180\u00b0<\/li><\/ol>\n\n\n
        \n
        Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Commencer par pr\u00e9chauffer votre four \u00e0 180\u00b0. Ingr\u00e9dients : Tarte : 1 rouleau de p\u00e2te sabl\u00e9e ou sucr\u00e9e (c’est simple<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-668","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":6,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/668\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/668\/revisions\/1182"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/632"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}