{"id":791,"date":"2022-02-16T14:21:13","date_gmt":"2022-02-16T13:21:13","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=791"},"modified":"2024-03-27T15:07:56","modified_gmt":"2024-03-27T14:07:56","slug":"biscuits-maison-type-bn","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/biscuits-maison-type-bn\/","title":{"rendered":"Biscuits maison type BN"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"671\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-1024x671.jpg\" alt=\"\" class=\"wp-image-1231\" style=\"width:350px;height:auto\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-1024x671.jpg 1024w, https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-300x197.jpg 300w, https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-768x503.jpg 768w, https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-1536x1006.jpg 1536w, https:\/\/guimard.eu\/wp-content\/uploads\/2024\/03\/20211117_180149-BN-2048x1342.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">BN<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-pour-une-25-de-biscuits\">Ingr\u00e9dients pour une 25 de biscuits :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr de farine<\/li>\n\n\n\n<li>1\/2 cc de levure chimique<\/li>\n\n\n\n<li>80 gr de beurre<\/li>\n\n\n\n<li>80 gr de sucre en poudre<\/li>\n\n\n\n<li>50 gr d\u2019eau<\/li>\n<\/ul>\n\n\n\n<p>Il faut mettre le beurre, le sucre et l\u2019eau dans une casserole, porter \u00e0 \u00e9bullition.<br>R\u00e9server le temps que cela refroidisse.<br>Dans un saladier, m\u00e9langer la farine et la levure.<br>Ajouter la pr\u00e9paration liquide et p\u00e9trir jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te homog\u00e8ne.<br>Former une boule,<br>Filmer au contact,<br>Laisser reposer pendant 2 heures au r\u00e9frig\u00e9rateur.<br><\/p>\n\n\n\n<p><strong>2 heures plus tard :<\/strong><br>\u00c9taler la p\u00e2te sur 2 \u00e0 3 mm d\u2019\u00e9paisseur.<br>D\u00e9couper la p\u00e2te avec l\u2019emporte-pi\u00e8ce smiley par exemple.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n\n\n\n<p>Mettre les biscuits sur une plaque de cuisson<br>Enfourner 8 min.<br>Disposer les sabl\u00e9s sur une grille par exemple pour les laisser refroidir.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-pour-la-ganache\">Ingr\u00e9dients pour la ganache :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 gr de chocolat blanc<\/li>\n\n\n\n<li>140 gr de chocolat noir<\/li>\n\n\n\n<li>80 gr de cr\u00e8me liquide<br><br>Dans une casserole, faire chauffer la cr\u00e8me.<br>Pendant ce temps, casser les morceaux de chocolat,<br>Le mettre dans un cul de poule.<br>Verser la cr\u00e8me chaude et m\u00e9langer jusqu\u2019\u00e0 obtenir une ganache lisse.<br><\/li>\n\n\n\n<li>R\u00e9server au r\u00e9frig\u00e9rateur pendant 2 heures.<br>Une fois le temps \u00e9coul\u00e9, d\u00e9poser 1 cuill\u00e8re \u00e0 caf\u00e9 de ganache sur la moiti\u00e9 des sabl\u00e9s et recouvrir du reste de biscuit.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour une 25 de biscuits : Il faut mettre le beurre, le sucre et l\u2019eau dans une casserole, porter<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":376,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-791","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":2,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/791\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/791\/revisions\/1376"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/376"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}