{"id":838,"date":"2022-02-18T14:31:52","date_gmt":"2022-02-18T13:31:52","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=838"},"modified":"2025-11-21T11:17:52","modified_gmt":"2025-11-21T10:17:52","slug":"pate-sablee","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/pain-et-pate\/pate-sablee\/","title":{"rendered":"P\u00e2te sabl\u00e9e"},"content":{"rendered":"\n<p>Pour 500 gr de p\u00e2te<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 de farine T55 <em>(\u00e7a fonctionne avec de la T45)<\/em><\/li>\n\n\n\n<li>125 gr de beurre tr\u00e8s froid<\/li>\n\n\n\n<li>125 gr de sucre semoule<\/li>\n\n\n\n<li>10 gr de sucre vanill\u00e9<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p>Pour rappel : la moiti\u00e9 du poids de la farine pour le beurre.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Battre l&rsquo;\u0153uf, les sucres et le sel dans un saladier.<\/li>\n\n\n\n<li>Ajouter la farine en une seule fois et m\u00e9langer du bout des doigts.<\/li>\n\n\n\n<li>Ajouter le beurre froid et p\u00e9trir la p\u00e2te \u00e0 la main.<\/li>\n\n\n\n<li>Faire une boule<\/li>\n\n\n\n<li>Placer la p\u00e2te dans un film alimentaire au r\u00e9frig\u00e9rateur pendant 1 heure.<\/li>\n\n\n\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0<\/li>\n\n\n\n<li>Sortir la p\u00e2te et l&rsquo;abaisser au rouleau sur le plan de travail l\u00e9g\u00e8rement farin\u00e9.<\/li>\n\n\n\n<li>Former selon les besoins.<\/li>\n\n\n\n<li>Faire cuire \u00e0 blanc jusqu&rsquo;\u00e0 ce qu&rsquo;elle commence \u00e0 dorer.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 500 gr de p\u00e2te Pour rappel : la moiti\u00e9 du poids de la farine pour le beurre.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":524,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-838","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":4,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/838\/revisions"}],"predecessor-version":[{"id":1497,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/838\/revisions\/1497"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/524"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}