{"id":852,"date":"2022-02-18T18:55:29","date_gmt":"2022-02-18T17:55:29","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=852"},"modified":"2022-03-12T16:20:59","modified_gmt":"2022-03-12T15:20:59","slug":"gaufres-aux-blancs-doeufs","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/desserts\/gaufres-aux-blancs-doeufs\/","title":{"rendered":"Gaufres aux blancs d&rsquo;\u0153ufs"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pour-8-gaufres\">Pour 8 gaufres<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"588\" height=\"546\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/02\/20220218_mini-gaufres-site.jpg\" alt=\"\" class=\"wp-image-844\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/02\/20220218_mini-gaufres-site.jpg 588w, https:\/\/guimard.eu\/wp-content\/uploads\/2022\/02\/20220218_mini-gaufres-site-300x279.jpg 300w\" sizes=\"auto, (max-width: 588px) 100vw, 588px\" \/><figcaption>Mini-gaufres (Blanc d&rsquo;\u0153ufs)<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>220 g de lait entier<\/li><li>206 g de farine<\/li><li>180 g de beurre<\/li><li>20 g de sucre<\/li><li>4 blancs d&rsquo;\u0153ufs<\/li><li>Vous pouvez ajouter du sucre glace pour la d\u00e9co<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-1\">Pr\u00e9paration :<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Chauffer le lait avec le beurre dans une casserole jusqu&rsquo;\u00e0 la petite \u00e9bullition.<\/li><li>Hors du feu, ajouter la farine en trois fois, en m\u00e9langeant au fouet pour \u00e9viter les grumeaux.<\/li><li>Dess\u00e9cher la p\u00e2te comme pour une p\u00e2te \u00e0 choux.<\/li><li>Monter les blancs en neige ferme avec le sucre.<\/li><li>Ajouter les blancs mont\u00e9s d\u00e9licatement \u00e0 la p\u00e2te \u00e0 l&rsquo;aide d&rsquo;une spatule.<\/li><li>Faire chauffer le gaufrier et verser de la p\u00e2te sur chaque empreinte.<\/li><li>Laisser cuire quelques minutes jusqu&rsquo;\u00e0 ce que les gaufres soient dor\u00e9es.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 gaufres 220 g de lait entier 206 g de farine 180 g de beurre 20 g de sucre<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-852","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":2,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/852\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/852\/revisions\/946"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/632"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}