{"id":941,"date":"2022-03-05T12:03:37","date_gmt":"2022-03-05T11:03:37","guid":{"rendered":"https:\/\/guimard.eu\/?page_id=941"},"modified":"2022-03-05T12:03:38","modified_gmt":"2022-03-05T11:03:38","slug":"tiramisu-a-la-mangue-et-speculos","status":"publish","type":"page","link":"https:\/\/guimard.eu\/index.php\/mes-recettes\/desserts\/tiramisu-a-la-mangue-et-speculos\/","title":{"rendered":"Tiramisu \u00e0 la mangue et sp\u00e9culos"},"content":{"rendered":"\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>Ingr\u00e9dients (7 personnes)<\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr de mascarpone<\/li><li>100 gr de sucre<\/li><li>4 \u0153ufs<\/li><li>1 mangue<\/li><li>1 paquet de sp\u00e9culoos<\/li><\/ul>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>Pr\u00e9paration<\/strong><\/mark><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>S\u00e9parer les blancs des jaunes.<\/li><li>Monter les blancs en neige avec une pinc\u00e9 de sel.<\/li><li>Blanchir les jaunes avec le sucre.<\/li><li>Ajouter le mascarpone.<\/li><li>M\u00e9langer.<\/li><li>Ajouter les blancs en neige d\u00e9licatement dans le saladier.<\/li><li>Couper la mangue de chaque c\u00f4t\u00e9 du noyau.<\/li><li>Retourner les c\u00f4t\u00e9s couper de la mangue c\u00f4t\u00e9 peau vers le plan de travail<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/image.png\" alt=\"\" class=\"wp-image-582\" width=\"278\" height=\"225\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/image.png 570w, https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/image-300x243.png 300w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>9. Mettre les morceaux dans un bol et les mixer.<br>10. Mettre les sp\u00e9culos dans un bol et les \u00e9mietter.<\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-cyan-blue-color\"><strong>Conception dans des verres ou des tasses<\/strong><\/mark><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre 1 cuill\u00e8res \u00e0 soupe bomb\u00e9e de sp\u00e9culos au fond.<\/li><li>Mettre 2 cuill\u00e8res \u00e0 soupe bomb\u00e9e de mangue.<\/li><li>Mettre 2 cuill\u00e8res \u00e0 soupe de tiramisu.<\/li><li>R\u00e9p\u00e9ter 1, 2 et 3.<\/li><li>Finir en saupoudrant quelques miettes de sp\u00e9culos.<\/li><li>Mettre au frais au moins 2 heures avant de les d\u00e9guster.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/Tiramisu-mague-1024x622.jpg\" alt=\"\" class=\"wp-image-583\" width=\"652\" height=\"396\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/Tiramisu-mague-1024x622.jpg 1024w, https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/Tiramisu-mague-300x182.jpg 300w, https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/Tiramisu-mague-768x466.jpg 768w, https:\/\/guimard.eu\/wp-content\/uploads\/2020\/10\/Tiramisu-mague.jpg 1408w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (7 personnes) 500 gr de mascarpone 100 gr de sucre 4 \u0153ufs 1 mangue 1 paquet de sp\u00e9culoos Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"class_list":["post-941","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=941"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/941\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/941\/revisions\/942"}],"up":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/pages\/632"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}