{"id":1001,"date":"2023-02-03T07:57:28","date_gmt":"2023-02-03T06:57:28","guid":{"rendered":"https:\/\/guimard.eu\/?p=1001"},"modified":"2023-02-03T07:57:29","modified_gmt":"2023-02-03T06:57:29","slug":"crepes","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2023\/02\/03\/crepes\/","title":{"rendered":"Cr\u00eapes"},"content":{"rendered":"\n<p>Pour une vingtaine de cr\u00eapes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>650 g de lait demi-\u00e9cr\u00e9m\u00e9<\/li>\n\n\n\n<li>200 g de farine type T55 ou T45<\/li>\n\n\n\n<li>5 \u0153ufs entiers<\/li>\n\n\n\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n\n\n\n<li>1 petite pinc\u00e9e de sel<\/li>\n\n\n\n<li>30 de sucre roux<\/li>\n\n\n\n<li>80 g de Grand Marnier<\/li>\n\n\n\n<li>100 g de beurre<\/li>\n\n\n\n<li>Le zeste de 1 citron<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre dans une casserole pour faire un beurre noisette.<\/li>\n\n\n\n<li>Dans un cul de poule :\n<ul class=\"wp-block-list\">\n<li>d\u00e9poser les \u0153ufs entiers, les jaunes d\u2019\u0153ufs et le sucre roux\n<ul class=\"wp-block-list\">\n<li>bien m\u00e9langer pour blanchir le m\u00e9lange<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Incorporer petit \u00e0 petit la farine tout en m\u00e9langeant&nbsp;pour ne pas avoir de grumeaux.\n<ul class=\"wp-block-list\">\n<li>Astuce : Fouetter de l&rsquo;int\u00e9rieur vers l&rsquo;ext\u00e9rieur<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Ajouter&nbsp;les zestes de citron&nbsp;et le beurre noisette\n<ul class=\"wp-block-list\">\n<li>continuer de bien m\u00e9langer.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Incorporer le lait petit \u00e0 petit toujours en m\u00e9langeant<\/li>\n\n\n\n<li>Finir avec le Grand Marnier.<\/li>\n\n\n\n<li>Laisser reposer 1 heure.<\/li>\n\n\n\n<li>Faire chauffer votre po\u00eale, la graisser et faire cuire vos cr\u00eapes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pour une vingtaine de cr\u00eapes Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[19],"tags":[21],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-recettes-de-cuisines","tag-dessert"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1001\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}