{"id":1080,"date":"2023-04-20T09:27:32","date_gmt":"2023-04-20T07:27:32","guid":{"rendered":"https:\/\/guimard.eu\/?p=1080"},"modified":"2023-04-20T09:27:33","modified_gmt":"2023-04-20T07:27:33","slug":"gateaux-pour-4-heures","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2023\/04\/20\/gateaux-pour-4-heures\/","title":{"rendered":"G\u00e2teaux pour 4 heures"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2023\/04\/Gateaux-de-4-h-1024x906.jpg\" alt=\"\" class=\"wp-image-1077\" width=\"336\" height=\"297\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2023\/04\/Gateaux-de-4-h-1024x906.jpg 1024w, https:\/\/guimard.eu\/wp-content\/uploads\/2023\/04\/Gateaux-de-4-h-300x265.jpg 300w, https:\/\/guimard.eu\/wp-content\/uploads\/2023\/04\/Gateaux-de-4-h-768x679.jpg 768w, https:\/\/guimard.eu\/wp-content\/uploads\/2023\/04\/Gateaux-de-4-h.jpg 1176w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/figure>\n\n\n\n<p>Temps de pr\u00e9paration ~ 15 minutes<\/p>\n\n\n\n<p>Temps de cuisson 13 \u00e0 15 minutes \u00e0 180\u00b0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u0153uf<\/li>\n\n\n\n<li>100 gr de farine<\/li>\n\n\n\n<li>50 gr de Ma\u00efzena<\/li>\n\n\n\n<li>150 gr de sucre semoule<\/li>\n\n\n\n<li>100 gr de beurre fondu<\/li>\n\n\n\n<li>3 C\u00e0S de Rhum<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langer les 150 grammes de sucre avec l&rsquo;\u0153uf.<\/li>\n\n\n\n<li>Ajouter petit \u00e0 petit le beurre fondu.<\/li>\n\n\n\n<li>Ajouter la farine et la Ma\u00efz\u00e9na en m\u00e9langeant avec un fouet de l&rsquo;int\u00e9rieur vers l&rsquo;ext\u00e9rieur afin d&rsquo;\u00e9viter les grumeaux.<\/li>\n\n\n\n<li>Laiss\u00e9 reposer quelques minutes<\/li>\n\n\n\n<li>Mettre du papier sulfuris\u00e9 sur une plaque de four<\/li>\n\n\n\n<li>Faites des petits ronds de p\u00e2te avec 2 cuill\u00e8res en les espa\u00e7ant d&rsquo;environ 2 \u00e0 3 cm.<\/li>\n\n\n\n<li>Enfournez pendant 15 mn maximum.<\/li>\n\n\n\n<li>Enlevez les g\u00e2teaux et laissez-les refroidir sur une grille.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration ~ 15 minutes Temps de cuisson 13 \u00e0 15 minutes \u00e0 180\u00b0 Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-biscuits"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1080\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}