{"id":1395,"date":"2024-04-02T13:15:54","date_gmt":"2024-04-02T11:15:54","guid":{"rendered":"https:\/\/guimard.eu\/?p=1395"},"modified":"2024-04-02T13:15:55","modified_gmt":"2024-04-02T11:15:55","slug":"biscuits-facon-pims","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2024\/04\/02\/biscuits-facon-pims\/","title":{"rendered":"Biscuits fa\u00e7on Pim&rsquo;s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"413\" height=\"363\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2024\/04\/Pims.jpg\" alt=\"\" class=\"wp-image-1390\" style=\"width:130px;height:auto\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2024\/04\/Pims.jpg 413w, https:\/\/guimard.eu\/wp-content\/uploads\/2024\/04\/Pims-300x264.jpg 300w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/figure>\n\n\n\n<p>Pour 12 biscuits<\/p>\n\n\n\n<p>1 \u0153uf<br>30 g de sucre<br>1 pinc\u00e9e de vanille en poudre<br>20 g de f\u00e9cule de ma\u00efs<br>10 g de farine<br>1 pinc\u00e9e de sel<br>40 g de gel\u00e9e de framboise<br>70 g de chocolat noir<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<p><em>Pr\u00e9chauffez le four \u00e0 180\u00b0<\/em><\/p>\n\n\n\n<p>Il suffit de faire une g\u00e9noise<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9parez les blancs des jaunes.<\/li>\n\n\n\n<li>Fouettez le jaune avec le sucre.<\/li>\n\n\n\n<li>Ajoutez la vanille en poudre<\/li>\n\n\n\n<li>Ajoutez la f\u00e9cule<\/li>\n\n\n\n<li>Ajoutez la farine tamis\u00e9es.<\/li>\n\n\n\n<li>Fouettez le tout jusqu&rsquo;\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\n<\/ul>\n\n\n\n<p>Dans un autre r\u00e9cipient<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fouettez le blanc en neige.<\/li>\n\n\n\n<li>Incorporez une cuill\u00e8re \u00e0 soupe de blancs en neige dans la pr\u00e9paration afin de la d\u00e9tendre.<\/li>\n\n\n\n<li>Ajoutez ensuite le reste bien d\u00e9licatement, en soulevant la masse avec une maryse.<\/li>\n\n\n\n<li>Placez la g\u00e9noise dans une poche \u00e0 douille munie d&rsquo;une douille lisse.<\/li>\n\n\n\n<li>Pochez des disques de 4 cm de diam\u00e8tre, sur une plaque recouverte de papier cuisson ou dans un moule en silicone<\/li>\n\n\n\n<li>Enfournez 10 minutes.<\/li>\n\n\n\n<li>Laissez refroidir compl\u00e8tement sur une grille.<\/li>\n<\/ul>\n\n\n\n<p>Placer les biscuits sur une grille et les laisser refroidir<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vous pouvez faire de la gel\u00e9e de fraise\/framboise ou ce qui vous pla\u00eet<\/li>\n\n\n\n<li>Disposez une cuill\u00e8re \u00e0 caf\u00e9 de gel\u00e9e sur chaque g\u00e9noise.<\/li>\n<\/ul>\n\n\n\n<p>Faites fondre le chocolat.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nappez chaque biscuit de chocolat, en \u00e9talant l\u00e9g\u00e8rement avec une cuill\u00e8re.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/guimard.eu\/\">Accueil<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 12 biscuits 1 \u0153uf30 g de sucre1 pinc\u00e9e de vanille en poudre20 g de f\u00e9cule de ma\u00efs10 g de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1395","post","type-post","status-publish","format-standard","hentry","category-biscuits"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1395"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1395\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/1395\/revisions\/1396"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}