{"id":612,"date":"2021-01-01T15:27:59","date_gmt":"2021-01-01T14:27:59","guid":{"rendered":"https:\/\/guimard.eu\/?p=612"},"modified":"2021-01-12T13:21:32","modified_gmt":"2021-01-12T12:21:32","slug":"carpaccio-de-saint-jacques","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2021\/01\/01\/carpaccio-de-saint-jacques\/","title":{"rendered":"Carpaccio de Saint-Jacques"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pour 6 noix de St Jacques<\/h3>\n\n\n\n<p>6 noix de Saint-Jacques fra\u00eeches<br>30 grammes de jus de cl\u00e9mentine Corse ou d&rsquo;Orange<br>20 grammes de jus de citron jaune<br>50 grammes d&rsquo;huile d&rsquo;olive<br>Quelques supr\u00eames de cl\u00e9mentines<br>Quelques zestes de cl\u00e9mentines<br>Feuilles d&rsquo;aneth<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Couper finement les noix de Saint-Jacques, les mettre dans un saladier.<\/li><li>Mettre l&rsquo;huile d&rsquo;olive, le jus de cl\u00e9mentine et le jus de citron dans le saladier.<\/li><li>Bien m\u00e9langer<\/li><li>Ajouter la fleur de sel et le poivre ou le piment d&rsquo;Espelette.<\/li><li>Bien m\u00e9langer, gouter<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dressage<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Tout mettre dans une coupe<\/li><li>Ajouter les supr\u00eames de cl\u00e9mentines<\/li><li>Ajouter quelques feuilles d&rsquo;aneth<\/li><li>Ajouter les zestes de cl\u00e9mentines<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 noix de St Jacques 6 noix de Saint-Jacques fra\u00eeches30 grammes de jus de cl\u00e9mentine Corse ou d&rsquo;Orange20 grammes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[19],"tags":[23],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-recettes-de-cuisines","tag-entree"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/612\/revisions\/613"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}