{"id":715,"date":"2022-01-10T18:06:04","date_gmt":"2022-01-10T17:06:04","guid":{"rendered":"https:\/\/guimard.eu\/?p=715"},"modified":"2022-03-05T10:45:52","modified_gmt":"2022-03-05T09:45:52","slug":"mon-pain-depices","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2022\/01\/10\/mon-pain-depices\/","title":{"rendered":"Mon pain d\u2019\u00e9pices"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"547\" height=\"370\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/01\/image-2.png\" alt=\"\" class=\"wp-image-718\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/01\/image-2.png 547w, https:\/\/guimard.eu\/wp-content\/uploads\/2022\/01\/image-2-300x203.png 300w\" sizes=\"auto, (max-width: 547px) 100vw, 547px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingr\u00e9dients :<\/h3>\n\n\n\n<p>10 cl de lait<br>250 grammes de miel<br>100 grammes de beurre<br>200 grammes de farine<br>\u00bd sachet de levure<br>50 grammes de cassonade<br>1 \u0153uf<br>2 cc de m\u00e9lange pour pain d&rsquo;\u00e9pices<br>1 pinc\u00e9e de sel<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation\">Pr\u00e9paration :<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9chauffez le four \u00e0 175\u00b0C.<\/li><li>Faites chauffer le lait dans une casserole, et m\u00e9langez le miel.<\/li><li>Ajouter le beurre dans le lait chaud.<\/li><li>Dans un saladier, ajoutez la farine<\/li><li>Ajouter la pr\u00e9paration chaude \u00e0 la farine en plusieurs fois et en m\u00e9langeant \u00e9nergiquement pour \u00e9viter les grumeaux.<\/li><li>Incorporer la levure et la cassonade, l&rsquo;\u0153uf et le sel.<\/li><li>Ajoutez ensuite le m\u00e9lange pour pain d&rsquo;\u00e9pices.<\/li><li>Versez la pr\u00e9paration dans un moule \u00e0 cake<\/li><li>Enfournez pour 45 minutes environ.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 10 cl de lait250 grammes de miel100 grammes de beurre200 grammes de farine\u00bd sachet de levure50 grammes de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[28],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","hentry","category-gateau-biscuit"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":2,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/715\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}