{"id":802,"date":"2022-02-17T09:37:24","date_gmt":"2022-02-17T08:37:24","guid":{"rendered":"https:\/\/guimard.eu\/?p=802"},"modified":"2022-02-17T09:37:26","modified_gmt":"2022-02-17T08:37:26","slug":"biscuit-dacquoise","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2022\/02\/17\/biscuit-dacquoise\/","title":{"rendered":"Biscuit dacquoise"},"content":{"rendered":"\n<p>Pr\u00e9chauff\u00e9 le four \u00e0 180\u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2 gros blancs d\u2019\u0153ufs (80 g)<\/li><li>30 g de sucre en poudre<\/li><li>70 g de poudre d&rsquo;amandes<\/li><li>20 g de sucre glace<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation\">Pr\u00e9paration<\/h3>\n\n\n\n<p>Pr\u00e9paration : 10 min<br>Cuisson : 20 min<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Fouettez les blancs d\u2019\u0153ufs en neige.<\/li><li>Sans cesser de fouetter, incorporez le sucre en poudre et continuez \u00e0 battre pour avoir une consistance lisse et brillante.<\/li><li>M\u00e9langez le sucre glace et la poudre d\u2019amandes.<\/li><li>Incorporez-les d\u00e9licatement \u00e0 la meringue \u00e0 l\u2019aide d\u2019une maryse.<\/li><li>Recouvrez une plaque d\u2019un papier sulfuris\u00e9.<\/li><li>A l\u2019aide d\u2019une poche \u00e0 douille, d\u00e9posez l&rsquo;appareil selon la forme souhait\u00e9e.<\/li><li>Vous pouvez saupoudrez la surface de sucre glace avant cuisson.<\/li><li>Faites cuire environ 10 min dans le four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C.<\/li><li>Surveillez la cuisson pour que les biscuits ne dorent pas trop.<\/li><li>Laissez refroidir avant de d\u00e9coller d\u00e9licatement le papier.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9chauff\u00e9 le four \u00e0 180\u00b0C. Ingr\u00e9dients 2 gros blancs d\u2019\u0153ufs (80 g) 30 g de sucre en poudre 70 g<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[24],"tags":[],"class_list":["post-802","post","type-post","status-publish","format-standard","hentry","category-biscuits"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":803,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/802\/revisions\/803"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}