{"id":865,"date":"2022-03-05T10:06:13","date_gmt":"2022-03-05T09:06:13","guid":{"rendered":"https:\/\/guimard.eu\/?p=865"},"modified":"2022-03-05T10:06:14","modified_gmt":"2022-03-05T09:06:14","slug":"quiche-poireaux-champignons-et-lardon","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2022\/03\/05\/quiche-poireaux-champignons-et-lardon\/","title":{"rendered":"Quiche poireaux, champignons et lardon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Quiche poireaux, champignons et lardon<\/h2>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 p\u00e2te feuillet\u00e9e maison ou 1 rouleau<\/li><li>1 gros poireau ou 2 petits<\/li><li>250 grammes de champignons<\/li><li>250 grammes de lardons<\/li><li>300 grammes de cr\u00e8me fraiche<\/li><li>4 \u0153ufs<\/li><li>Curry<\/li><li>Sel \/ poivre<\/li><li>Parmesan <em>(vous pouvez remplacer par du gruy\u00e8re)<\/em><\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Mise en \u0153uvre<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Emincer le ou les poireaux<\/li><li>Cuire les poireaux dans une po\u00eale avec du beurre<\/li><li>Ajouter les lardons<\/li><li>Apr\u00e8s quelques minutes, ajouter les champignons coup\u00e9s en lamelles<\/li><li>Pr\u00e9parer la p\u00e2te et la placer dans un moule \u00e0 tartre.<\/li><li>Faire des petits trous avec une fourchette sur tout le fond de la p\u00e2te<\/li><li>Verser la pr\u00e9paration dessus<\/li><li>Cuire environ 40 minutes en v\u00e9rifiant quelques minutes avant la fin<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/03\/Quiche-aux-poireaux.jpg\" alt=\"\" class=\"wp-image-858\" width=\"474\" height=\"463\" srcset=\"https:\/\/guimard.eu\/wp-content\/uploads\/2022\/03\/Quiche-aux-poireaux.jpg 704w, https:\/\/guimard.eu\/wp-content\/uploads\/2022\/03\/Quiche-aux-poireaux-300x293.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Quiche poireaux, champignons et lardon Pr\u00e9chauffer le four \u00e0 180\u00b0 Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e maison ou 1 rouleau 1 gros<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[19],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","hentry","category-recettes-de-cuisines"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":1,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/865\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}