{"id":963,"date":"2022-03-31T08:14:02","date_gmt":"2022-03-31T06:14:02","guid":{"rendered":"https:\/\/guimard.eu\/?p=963"},"modified":"2022-03-31T08:19:30","modified_gmt":"2022-03-31T06:19:30","slug":"petits-biscuits-moelleux-au-citron","status":"publish","type":"post","link":"https:\/\/guimard.eu\/index.php\/2022\/03\/31\/petits-biscuits-moelleux-au-citron\/","title":{"rendered":"Petits Biscuits Moelleux au Citron"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Les ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300 grammes de farine<\/li><li>110 grammes de beurre<\/li><li>120 grammes de sucre<\/li><li>6 grammes de levure chimique<\/li><li>2 jaunes d&rsquo;\u0153ufs<\/li><li>1 citron jaune ou vert<ul><li>le jus<\/li><li>le zeste<\/li><\/ul><\/li><li>1 pinc\u00e9e de sel<\/li><li>du sucre semoule <em>(\u00e0 utiliser juste avant la cuisson)<\/em><\/li><li>du sucre glace <em>(\u00e0 utiliser juste avant la cuisson)<\/em><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Mettre le beurre ramolli dans un saladier ou dans le bol d&rsquo;un robot et m\u00e9langer<\/li><li>Mettre les 2 jaunes d&rsquo;\u0153ufs et m\u00e9langer<\/li><li>Ajouter les zestes de citron<\/li><li>Ajouter le jus du citron<\/li><li>Ajouter le sucre<\/li><li>Blanchir le tout au batteur<\/li><li>Ajouter la farine, la levure et le sel<\/li><li>M\u00e9langer de nouveau jusqu&rsquo;\u00e0 ce que la p\u00e2te se d\u00e9tache du saladier<\/li><li>Filmer au contact et laisser reposer 30 minutes \u00e0 1 heures au r\u00e9frig\u00e9rateur<\/li><\/ol>\n\n\n\n<p><strong>Suite de la pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p><strong>Pr\u00e9chauffer le four \u00e0 180\u00b0<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Former des petites boules d&rsquo;environ 3 cm de diam\u00e8tre<\/li><li>Rouler chaque boule dans le sucre semoule puis dans le sucre glace avant de d\u00e9poser sur un plaque de cuisson<\/li><li>Faire environ 25 boules<\/li><li>Cuir 12 \u00e0 15 minutes en surveillant.<\/li><li>Ils doivent \u00eatre un peu craquel\u00e9s et gonfl\u00e9s<\/li><li>Sortir du four avec qu&rsquo;ils dorent.<\/li><li>Attendre qu&rsquo;ils refroidissent avant des les enlever de la plaque de cuisson<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients 300 grammes de farine 110 grammes de beurre 120 grammes de sucre 6 grammes de levure chimique 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[28],"tags":[],"class_list":["post-963","post","type-post","status-publish","format-standard","hentry","category-gateau-biscuit"],"_links":{"self":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/comments?post=963"}],"version-history":[{"count":5,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/963\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/posts\/963\/revisions\/968"}],"wp:attachment":[{"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/media?parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/categories?post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guimard.eu\/index.php\/wp-json\/wp\/v2\/tags?post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}